Thengai Thogayal Coconut Chutney

Thengai Thogayal / Coconut Chutney

Thengai Thogayal / Coconut Chutney

By salmascookingdiary.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Dish:   condiments and sauces
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Cuisine
  • indian
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Ingredients
  • 1 Tablespoon coconut oil
  • 4 Dry Red chillies
  • 2 Tablespoon Urad dal
  • 1/4 Teaspoon Hing / Asafoetida
  • 1 Teaspoon Tamarind
  • 1/2 cup Freshly grated coconut
  • Salt to taste
Instructions

Thengai Thogayal / Coconut Chutney serves 4 original recipe by salmascookingdiary.blogspot.com.

View original preparation instructions

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