Thengai Thogayal Coconut Chutney
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 Tablespoon coconut oil
- 4 Dry Red chillies
- 2 Tablespoon Urad dal
- 1/4 Teaspoon Hing / Asafoetida
- 1 Teaspoon Tamarind
- 1/2 cup Freshly grated coconut
- Salt to taste
Instructions
Thengai Thogayal / Coconut Chutney serves 4 original recipe by salmascookingdiary.blogspot.com.
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