Ingredients
- ¼ cup vegetable oil
- 1 dried red chile (such as er jing tiao, bird chile, or chile de árbol)
- ½ medium head of cabbage (about 1 lb.), cored, cut into 1"–2" long strips, leaves separated
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1½ tsp. sugar
- 4–5 tsp. black (Chinkiang) vinegar
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