Spicy and Sour Stir Fried Potatoes

Spicy and Sour Stir-Fried Potatoes

Spicy and Sour Stir-Fried Potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   231
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1¼ lb. large potatoes (any kind), peeled
  • 2 Tbsp. vegetable oil
  • 4 small dried chiles (such as er jing tiao or chile de árbol), torn, seeds removed if desired, or 1 tsp. crushed red pepper flakes
  • 1 tsp. Sichuan peppercorns
  • 4 garlic cloves, coarsely chopped
  • 2 scallions, thinly sliced
  • 1 Tbsp. plus 1 tsp. black (Chinkiang) vinegar
  • 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
  • Small handful of cilantro leaves with tender stems
  • Steamed white rice (for serving)
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