Yuca Arrebosada Sauteed Yuca

Ingredients

• 2 1/2 pounds yuca, peeled (see Note)
• 6 tablespoons unsalted butter
• I tablespoon olive oil
• 2 teaspoons coarse sea salt
• 1/2 bunch flat-leaf parsley, coarsely chopped
• Juice of I/2 lime
• Lime wedges, for serving

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