Buñuelos de Yuca y Queso Yuca and Cheese Fritters

Ingredients

• For the buñuelos:
• 8 cups vegetable oil
• 1 1/2 pounds yuca root (see notes)
• 8 ounces queso duro or haloumi (see notes), finely grated
• 3 large eggs, beaten
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• For the syrup:
• 1/2 cup sugar
• 1/3 cup packed dark brown sugar
• 1/2 cup water
• 1 cinnamon stick
• 1 teaspoon whole cloves

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