Yuca con Mojo
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- eastern europe
Ingredients
- 1/2 cup chopped parsley
- 1 teaspoon chopped garlic
- 1 tablespoon lime juice
- 2 tablespoons of extra virgin olive oil
- 2 pound blanched Yuca, cut into steak fry size
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments