Hasselback Potatoes with Macadamia Nut Pesto
You can never have too many side dish recipes, so give Hasselback Potatoes with Macadamia Nut Pesto a
Rosemary Garlic Hasselback Zucchini with Bacon recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4-5 small (1 ½ pounds) zucchinis, washed
- 5 ounces thin pancetta slices
- 4 garlic cloves, minced
- 2 tbsp fresh, chopped rosemary or 1 tbsp dried rosemary
- 4 tbsp olive oil
- black pepper
Instructions
Rosemary Garlic Hasselback Zucchini with Bacon recipes serves 4 original recipe by paleogrubs.com.
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