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Rice Stuffed Bell Peppers Zeytinyagli Biber Dolmasi
Details
- Servings: 5
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds (~1kg) Bell peppers
- 1 cup rice, washed and drained
- 2 onions, finely chopped
- 1 tomato, diced
- 1 teaspoon tomato paste
- 1/2 cup olive oil
- 1 cup hot water
- 1 tablespoon dried/fresh mint
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/2 teaspoon sugar
- 1 tablespoon salt
- 1/2 tomato, sliced 4 pieces for caps
Instructions
Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi) serves 5 original recipe by Foodista.
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