Ensaladang Pipino at Kamatis Cucumber Tomato Salad
Ingredients
- 1/3 cup white distilled vinegar
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 2 Thai bird chiles, sliced
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 2 pounds Persian cucumbers, quartered lengthwise and sliced into 1/4-inch pieces
- 12 ounces cherry tomatoes, quartered
- 1 small red onion, finely diced
Instructions
Ensaladang Pipino at Kamatis (Cucumber Tomato Salad) serves 8 original recipe by Food Network.
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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