Seaweed Salad Recipe Ensaladang Lato
Details
- Servings: 3
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- ¼ lb. lato (or sea grapes), rinsed
- 1 large plum tomato cored and diced
- 1 medium red onion, minced
- ¼ cup white vinegar
- ⅛ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon granulated white sugar
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