Ingredients
- 1 tablespoon vegetable oil
- 1 Yellow Onion, diced
- 1 Poblano Pepper, diced
- 3 cloves garlic, roughly chopped
- 1 Red Bell Pepper, diced
- 1 Orange Bell Pepper, diced
- 1 Zucchini, diced
- 1 Yellow Squash, diced
- 1 cup frozen yellow corn
- 1 4-ounces can green chiles
- 1 cup Cherry Tomatoes, halved
- cracked black pepper
- kosher salt
- 1-2 cups freshly grated cheddar cheese
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