Nashville Hot Tofu

Ingredients

• 12.3 to 14.1 ounces (350 to 400 grams) extra firm tofu
• 1 cup (250 milliliters) buttermilk
• 3 to 4 tablespoons cayenne pepper hot sauce
• 3 tablespoons pickle brine or apple cider vinegar
• Canola oil, for frying
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1 cup panko breadcrumbs
• 1/4 cup (4 tablespoons) unsalted butter, melted
• 1 tablespoon pickle brine or apple cider vinegar
• 2 to 3 teaspoons cayenne pepper
• 2 to 3 teaspoons brown sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 8 thick slices white bread
• Dill pickle slices

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