Samoan Coconut Rolls recipes

Ingredients

• 1 package (1 tablespoon) active dry yeast
• 3 tablespoons warm water (105F- 115 F)
• 1 can coconut milk (14-15 oz), divided (don't use light)
• 4 tablespoons salted butter (half stick)
• ½ cup sugar
• ½ teaspoon salt
• 1 large egg
• ¼ cup powdered milk, non-fat or other
• 3½ cups to 3¾ cups all-purpose flour, spooned and leveled
• coarse salt

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