Guy Fieris Texas Chili

Name: Guy Fieri’s Texas Chili
Ingredients: 2 dried chiles de arbol; 2 ancho chiles; 2 dried guajillo chiles; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 large onion, diced; 1 large red bell pepper, seeded, stemmed and diced; 2 Fresno chiles, seeded and stemmed, minced; 2 Anaheim peppers, seeded and stemmed, diced; 2 Pounds chuck roast, 1/2-inch cubed; 2 Pounds coarse ground beef; 1 Tablespoon cumin; 1 Teaspoon dried oregano; 1/2 Teaspoon cayenne pepper; 1/4 Teaspoon ground cinnamon; 2 quarts low-sodium beef stock; 1 12-ounce beer, amber preferred; Pinch paprika; 3 Tablespoons masa harina; Kosher salt and freshly ground black pepper; Beer Cheddar Cheese Sauce; 1 Cup sour cream, optional; 1/4 Cup thinly sliced scallions, optional; 1/2 Cup minced red onion, optional; 1 Cup broken salted crackers, optional