Easy One Pot Caprese Pasta
Ingredients
- 12 ounces whole wheat rigatoni (I like Barilla)
- 1 (28-oz.) can crushed tomatoes with basil (I like Hunt's)
- 4 light string cheese sticks (I like Sargento), cut into 1/2-inch pieces
- 2 (10-oz.) container grape tomatoes, halved
- 1/2 small onion, diced
- About 12 fresh basil leaves
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- About 6 fresh basil leaves, chopped, for garnish (optional)
- 6 tablespoons shredded Parmesan cheese (I like Sargento Artisan Blends), for garnish (optional)
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