Ingredients
- 1 1/2 cups (63%) bittersweet chocolate chips
- 2 sticks (1 cup) unsalted butter, plus more for the pan
- 5 large eggs, separated
- 1/4 teaspoon kosher salt
- 1 cup granulated sugar
- 1 1/2 cups almond flour
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
Personal Notes
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