Lemon Torta Caprese
Ingredients
- 1 1/2 sticks (3/4 cup) unsalted butter, plus more for the pan
- 6 ounces white chocolate, chopped
- 5 large eggs, separated
- 1/4 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 1/2 cups blanched almond flour
- 4 teaspoons lemon zest plus 1/4 cup lemon juice
- Confectioners' sugar, for dusting
- Whipped cream, for serving, optional
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