Baked Chicken Caprese
Baked Chicken Caprese might be a good recipe to expand your main course collection. This recipe serves
Caprese Chicken Penne Alfredo
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound penne pasta
- 8 tablespoons (1 stick) unsalted butter
- 2 cloves garlic, finely grated
- 3 cups heavy cream
- 2 cups finely grated Parmesan
- 2 cups chopped cooked white meat chicken (from 1 rotisserie chicken)
- Kosher salt and freshly ground black pepper
- 2 large red heirloom beefsteak tomatoes, sliced 1/4 inch thick
- 1 pound fresh salted mozzarella, sliced 1/4 inch thick
- 2 tablespoons extra-virgin olive oil
- 1/2 cup torn fresh basil leaves
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