Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stracciatella
Ingredients
- 5 cups chicken stock or canned low-sodium broth
- 3 garlic cloves, thinly sliced
- 1 small carrot, finely shredded
- 1 celery rib, cut into matchsticks
- 1/2 pound baby spinach, shredded
- 3 tablespoons minced parsley
- 2 tablespoons grated Parmesan cheese, plus more for serving
- 2 large eggs, beaten
- Salt and freshly ground pepper
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