Vegetable Stracciatella

Vegetable Stracciatella

Vegetable Stracciatella


Serves 4

Ingredients
  • 5 cups chicken stock or canned low-sodium broth
  • 3 garlic cloves, thinly sliced
  • 1 small carrot, finely shredded
  • 1 celery rib, cut into matchsticks
  • 1/2 pound baby spinach, shredded
  • 3 tablespoons minced parsley
  • 2 tablespoons grated Parmesan cheese, plus more for serving
  • 2 large eggs, beaten
  • Salt and freshly ground pepper
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