Vegetable Stracciatella

Vegetable Stracciatella

Vegetable Stracciatella


Serves 4

Details
  • Servings:   4
  • Calories:   84
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 cups chicken stock or canned low-sodium broth
  • 3 garlic cloves, thinly sliced
  • 1 small carrot, finely shredded
  • 1 celery rib, cut into matchsticks
  • 1/2 pound baby spinach, shredded
  • 3 tablespoons minced parsley
  • 2 tablespoons grated Parmesan cheese, plus more for serving
  • 2 large eggs, beaten
  • Salt and freshly ground pepper
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