Escarole & Beans
Escarole & Beans might be just the main course you are searching for. One portion of this dish contains
Escarole with Prosciutto
Ingredients
- Kosher salt, to taste
- 2 large heads escarole or chicory, tough outer leaves discarded, inner leaves roughly chopped
- 5 tbsp. extra-virgin olive oil
- 4 thin slices prosciutto, serra, or country ham, torn into strips
- 2 oz. finely chopped cooked ham (any variety will do)
- 6 cloves garlic, thinly sliced
- 1⁄2 tsp. crushed red chile flakes
- Freshly ground black pepper, to taste
- 2 tbsp. fresh lemon juice
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