Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Cod With Escarole And Lemon
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 lemons
- 1 tablespoon olive oil
- 1 medium red onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
- 4 boneless, skinless cod fillets (6 ounces each)
- Coarse salt and ground pepper
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