Cod With Escarole And Lemon

Cod With Escarole And Lemon

Cod With Escarole And Lemon

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   202
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 lemons
  • 1 tablespoon olive oil
  • 1 medium red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
  • 4 boneless, skinless cod fillets (6 ounces each)
  • Coarse salt and ground pepper
Instructions

Cod With Escarole And Lemon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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