Tortellini in Broth with Escarole

Tortellini in Broth with Escarole

Tortellini in Broth with Escarole


15 minutes

Details
  • Servings:   4
  • Dish:   soup, main course
Cuisine
  • italian
Ingredients
  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 dried bay leaf
  • 1 small head escarole, trimmed and cut into 1 1/2-inch pieces
  • 1 pound cheese tortellini
  • Coarse salt and ground pepper
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