Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Fried Calamari
Ingredients
- 250 grams fresh calamari, cut into ½ cm rounds (reserve the tentacles)
- 1 teaspoon chilli powder (or to taste)
- 1/2 teaspoon ground pepper
- 1/4 teaspoon turmeric powder
- 1 1/4 teaspoons rice flour
- 1 teaspoon corn flour
- 1 teaspoon all-purpose flour
- Coconut oil, for frying
- Lime/lemon wedges, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Comments