Spicy Fried Calamari

Ingredients

• 250 grams fresh calamari, cut into ½ cm rounds (reserve the tentacles)
• 1 teaspoon chilli powder (or to taste)
• 1/2 teaspoon ground pepper
• 1/4 teaspoon turmeric powder
• 1 1/4 teaspoons rice flour
• 1 teaspoon corn flour
• 1 teaspoon all-purpose flour
• Coconut oil, for frying
• Lime/lemon wedges, to serve

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