Ginger Sesame Dressing
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Scooped: Prosecco Lemon and Ginger Granita Recipe
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1 1/2 tablespoons grated ginger, with its juice
- 1/4 teaspoon kosher salt
- 2 1/2 cups prosecco (recommended: Santa Margherita)
- Zest of one lemon
- 5 teaspoons freshly squeezed lemon juice, or to taste
Instructions
Scooped: Prosecco, Lemon, and Ginger Granita Recipe serves 10 original recipe by Serious Eats.
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