Escovitch fish

Ingredients

• 2 lb of fish 2-4 whole fish, I used small snapper
• 1/2 red bell pepper sliced thinly
• 1/2 orange bell pepper sliced thinly
• 1/2 yellow bell pepper sliced thinly
• 1 large onion sliced
• 1 large carrot julienned
• 10 pimento berries
• 1 cup of vinegar
• 1 tsp of coconut sugar
• 8 sprigs of thyme
• seafood seasoning see post for recipe
• Coconut oil
• 1 lime halved

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