Pescado Guisado Recipe en Escabeche Escovitched Fish recipes

Name: Pescado Guisado Recipe en Escabeche (Escovitched Fish) recipes
Ingredients: 1 cup of cornstarch; ¼ teaspoon of pepper; 1 teaspoon of salt; 6 sea bass or red snapper fillets; 1 cup of oil for frying (peanut, soy or corn); 2 tablespoons of olive oil; 1 large onion, sliced; 4 tomatoes, chopped; 2 bell peppers cut into strips; 1 cup of tomato sauce; 1 cup of water; 1 teaspoon of salt (or more, to taste); A bunch of basil, chopped (optional); 3 limes cut into wedges