Bass In Escovitch

Ingredients

• 2 2-lb. whole seabass or striped bass, scaled and cleaned
• Kosher salt and freshly ground black pepper, to taste
• ½ lime
• 4 sprigs thyme
• 2 scallions
• 1 Scotch bonnet or habanero chile, stemmed, seeded, and thinly sliced
• 2 tbsp. olive oil, plus more for greasing pan
• 1 each green, yellow, and orange bell pepper, stemmed, seeded, and thinly sliced
• 1 medium red onion, thinly sliced
• 1 tbsp. apple cider vinegar

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