Sunnys Fish Escovitch

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup dry white wine
• 5 to 6 whole black peppercorns
• 1 teaspoon sugar
• 1/4 teaspoon ground allspice
• Kosher salt
• 1 large carrot, peeled and julienned
• 1 Vidalia onion, peeled, halved and thinly sliced
• 1 cucumber, peeled, seeded and julienned
• 1/2 cup vegetable oil
• 4 (1/2-pound) striped bass fillets, skin-on
• 1 lime, halved
• Freshly ground black pepper
• All-purpose flour, for dusting

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