Homemade Chocolate Zingers

Ingredients

• For the devil's food cake:
• 1/2 pound unsalted butter, softened
• 1 1/2 cups light brown sugar, packed
• 2 eggs
• 6 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2/3 cup sour cream
• 1/2 cup hot coffee
• For the cream filling and chocolate frosting:
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour
• 1 cup unsalted butter, softened, divided
• 1/2 cup granulated sugar
• 2 1/2 cups confectioners' sugar, divided
• 1 teaspoon vanilla extract, divided
• 1/4 cup dark unsweetened cocoa powder
• 1/4 cup chocolate syrup
• 1 pinch salt

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