Apple pretzels
Details
- Servings: 12
- Dish: bread
Cuisine
- central europe
Ingredients
- 500g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 40g golden caster sugar, plus 5 tbsp
- 60g butter, melted
- oil, for proving
- 1-1 1/2 dessert apples, cored, peeled and finely diced
- 1 tsp cinnamon
- grating of nutmeg
- 2 tbsp bicarbonate of soda
- 1 egg, lightly beaten
- caramel sauce, to serve
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