Kombucha Muffins From Jerrelle Guy

Ingredients

• 3 cups (360 grams) white whole-wheat flour or spelt flour
• 4 teaspoons (10 grams) baking soda (see Note above)
• 1/2 teaspoon salt
• 1/2 cup (112 grams) unsalted butter, melted, or neutral oil, plus more for greasing the pan
• 3/4 cup (180 milliliters) agave or honey
• 1 (16-ounce [470-milliliter]) bottle plain kombucha

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