Kombucha Muffins From Jerrelle Guy
Ingredients
- 3 cups (360 grams) white whole-wheat flour or spelt flour
- 4 teaspoons (10 grams) baking soda (see Note above)
- 1/2 teaspoon salt
- 1/2 cup (112 grams) unsalted butter, melted, or neutral oil, plus more for greasing the pan
- 3/4 cup (180 milliliters) agave or honey
- 1 (16-ounce [470-milliliter]) bottle plain kombucha
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