Stove Top Boeuf Bourguignon

Stove Top Boeuf Bourguignon

Stove Top Boeuf Bourguignon


2 hours

Details
  • Servings:   6
  • Calories:   646
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 lbs beef chuck cut into 2.5 inch cubes
  • 1 bottle red wine
  • 1 lb small brown mushrooms quartered
  • 7 oz lardons or chopped bacon
  • 1 large yellow onion sliced
  • 2 medium carrots peeled and sliced, 1/2 inch
  • 8 cloves garlic smashed and coarsely chopped
  • 2 tbsp flour
  • 1 cup pearl onions
  • 2 cups beef stock
  • 1 tbsp Better than Bouillon Beef (or 1 cube beef bouillon)
  • 2 tbsp tomato paste
  • 4 bay leaves
  • 2 sprigs thyme
  • 1 tbsp parsley flakes
  • salt and black pepper to taste
  • 2 tbsp olive oil
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