Boeuf Bourguignon
Ingredients
- 10 oz. baby brown onions
- 2 tbsp. olive oil
- 4 lb. boneless beef shin or chuck
- 3 tbsp. butter
- 4 strip bacon
- 14 oz. button mushrooms
- 2 clove garlic
- ¼ c. all-purpose flour
- 1¼ c. beef stock
- 2½ c. dry red wine
- 2 bay leaves
- 2 sprig fresh thyme
- ½ c. fresh flat-leaf parsley
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