Julia Child's Boeuf Bourguignon
Julia Child's Boeuf Bourguignon requires roughly 3 hours from start to finish. This recipe makes
Boeuf Bourguignon Meatloaf
Ingredients
- 1 medium yellow onion
- 4 cloves garlic
- 2 cups very roughly ground fresh breadcrumbs
- 1 cup whole milk
- 2 tablespoons olive oil, divided
- 1 cup dry red wine
- 1 teaspoon worcestershire sauce
- 1 cup ketchup
- 10 single stems fresh thyme, divided
- 1 bay leaf
- 6 to 8 slices bacon
- 4 ounces cremini mushrooms
- 2 tablespoons cognac
- 2 eggs
- 2 tablespoons chopped parsley
- 2 pounds 90% lean ground beef
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