Boeuf Bourguignon Burgundy Beef Stew Recipe
Ingredients
- 1 lb (500gm) button mushrooms, quartered
- 2 tbsp butter
- 4 strips of un-smoked bacon, chopped
- 1 tbsp olive oil or vegetable oil
- 3 lbs (1.3kg) well-trimmed boneless beef chuck, cut into 2? cubes
- 1 medium yellow onion, finely chopped
- 2 medium shallots, finely chopped
- 2 medium carrots, sliced
- Salt and freshly ground black pepper, to taste
- 1 tbsp flour (see footnote)
- 2 cups (480-500ml) cognac, (see footnote)
- 3 cups (720-750ml) beef stock (see footnote)
- 2 tbsp unsweetened cocoa powder
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme
- 4 tbsp fresh flat-leaf parsley leaves, roughly chopped
- 1 tbsp tomato paste
- 1 bay leaf
Instructions
Boeuf Bourguignon - Burgundy Beef Stew Recipe serves 4 original recipe by Honest Cooking.
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