Boeuf Bourguignon
Ingredients
- 3 pounds lean beef, cut into 2-inch pieces
- 1 pint red wine
- 1-ounce flour
- 1 piece smoked lean bacon, chopped
- 3 tablespoons butter
- 4 carrots, peeled and sliced
- 4 onions, peeled and sliced
- 1 tablespoon chopped garlic
- 1 pint veal stock
- 2 bay leaves
- 3 sprigs thyme
- 3 sprigs parsley
- 1 pound mushrooms
- Salt
- Freshly ground black pepper
- Boiled potatoes, for serving
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