Malt ball pretzel gooey chewy crunchy cookies
Ingredients
- 1/2 pound malt balls (such as Whopper's)
- 1 1/2 cup sourdough pretzels
- 3/4 cup butter (a stick and a half) room temperature
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup malt powder
- 3/4 cup graham flour
- 1/2 cup oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all purpose flour
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