Bombay Rolls

Ingredients

• 1½ cups roughly chopped cilantro
• ½ cup roughly chopped mint leaves
• 2 tsp. lemon juice
• 2 green finger (or serrano) chiles, roughly chopped
• 1 tsp. ground cumin
• 1¼ tsp. salt
• 2 Tbsp. canola oil
• All-purpose flour, to dust
• 1 (14-oz.) puff pastry sheet, defrosted
• 1 cup extra sharp cheddar cheese, grated
• ½ of a small red onion, very finely sliced
• 1 egg, beaten with a pinch of salt

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