Vegetarian Cassoulet
Ingredients
- 4 ounces shiitake mushrooms
- 8 ounces mushrooms
- tablespoon olive oil
- 3 lrgs garlic cloves chopped
- 1 can diced tomatoes (14 ½-oz.) drained
- 2 tablespoons water
- 1 teaspoon dried thyme crumbled
- 1 tablespoon dried basil
- 1 pkt frozen pearl onions (10-oz.)
- salt and pepper to taste
- 4 cups cooked white beans
- cup bread crumbs
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