Vegetarian Cassoulet

Name: Vegetarian Cassoulet
Ingredients: 1 1/2 medium leeks (white and pale green parts only); 3 medium carrots, halved lengthwise and cut into 1-inch-wide pieces; 2 celery ribs, cut into 1-inch-wide pieces; 2 garlic cloves, chopped (I used minced garlic); 1/8 cup olive oil; 4 thyme sprigs (I used dried not fresh); 2 parsley sprigs (I used dried not fresh); 1 bay leaf; 1/8 teaspoon ground cloves; 1 1/2 cans cannellini beans (rinsed and drained); 2 cups water (I used 1 cup water, 1 cup vegetable broth); 1/2 loaf fresh sourdough baguette (coarsely chopped); 1/6 cup olive oil; 1/2 tablespoon chopped garlic (I used minced garlic); 1/8 cup chopped parsley