Vegetarian Cassoulet
Ingredients
- 5 spring onions (about 1-2 cups chopped)
- 3 small celery plants (about 2 cups chopped)
- 20 small carrots (about 2 cups chopped)
- 9 cloves garlic, chopped
- 1/4 cup olive oil
- 1 bay leaf
- 4 to 5 sprigs thyme, or a small handful
- 2-4 parsley sprigs
- 1/4 teaspoon ground cloves
- 3 cans cannellini beans, rinsed
- 4 cups vegetable stock or broth, or water
- For the breadcrumbs:
- 4 cups coarse breadcrumbs from a fresh baguette
- 1/3 cup olive oil
- 1 tablespoon chopped garlic
- 1/4 cup chopped parsley
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