Vegetarian Cassoulet recipes
Ingredients
- 1 lb. great northern beans or cannellini beans (7 cups cooked)
- 3 medium leeks, white and light green parts sliced into ½ inch pieces
- 5 carrots, chopped
- 4 celery ribs, chopped
- 2 cloves garlic, minced
- ¼ cup olive oil
- 4 sprigs fresh thyme
- 1 bay leaf
- 1 tsp. salt
- ½ tsp. pepper
- 4 cups water or broth
- 3 cups whole wheat bread crumbs
- ¼ cup olive oil
- 1 clove garlic, minced
- ¼ tsp. salt
- ¼ tsp. pepper
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