Vegetarian Cassoulet Cassoulet De Legumes

Name: Vegetarian Cassoulet (Cassoulet De Legumes)
Ingredients: 2 cups dried white beans; 1 bay leaf; 1 red bell pepper, diced; 1 carrot, diced; 12 garlic cloves, peeled; 1 potato, peeled and diced; 3 tablespoons olive oil; 1 teaspoon herbes de provence, crushed; 1⁄4 teaspoon dried thyme leaves, crushed; 1 1⁄2 cups dry red wine; 2 cups diced tomatoes; 1 1⁄2 cups vegetable stock; salt and pepper; 1 cup fresh breadcrumb; 3 tablespoons minced fresh parsley