Root Vegetable Vegetarian Cassoulet recipes

Name: Root Vegetable Vegetarian Cassoulet recipes
Ingredients: navy beans; ½ cup frozen spinach, thawed and liquid squeezed out; 4 medium carrots, peeled and sliced; 4 celery stalks, sliced; 1 medium turnip (rutabaga), peeled and diced; 3 medium potatoes, peeled and diced; ½ large butternut squash, peeled and diced; 1 large onion, diced; 2 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; ½ teaspoon black pepper; 4 cups vegetable broth; 4 cups water