Slow Cooker Bean Cassoulet

Name: Slow-Cooker Bean Cassoulet
Ingredients: 1 can (16 oz) vegetarian baked beans, undrained; 1 can (15.5 oz) butter beans, drained, rinsed; 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed; 1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up; 1 box (9 oz) frozen baby lima beans, thawed; 1 cup thinly sliced carrots (2 medium); 1 cup chopped onions (2 medium); 1/2 teaspoon garlic salt; 1/8 teaspoon fennel seed, crushed; 1/8 teaspoon ground red pepper (cayenne)