Chocolate Espresso Mousse Cake Recipe

Chocolate Espresso Mousse Cake

Chocolate Espresso Mousse Cake

By David Lebovitz
11 hours 14 minutes

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Details
  • Servings:   12
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 12 ounces (340g) bittersweet or semisweet chocolate (chopped)
  • 1/4 cup (60ml) heavy cream
  • 2/3 cup (160ml) brewed espresso or strong coffee
  • 5 large eggs (at room temperature)
  • pinch of salt
  • 1/2 cup (100g) sugar
Instructions

Chocolate Espresso Mousse Cake serves 12 original recipe by David Lebovitz.

View original preparation instructions

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