Mint Tabbouleh with Sweet 100s
Ingredients
- 1 cup bulgur
- 1 cup water
- 2 cups Sweet 100 cherry tomatoes
- 3 Tbs. fresh lemon juice
- 3 Tbs. extra-virgin olive oil
- 1 Tbs. balsamic or aged red wine vinegar
- 1/4 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1/2 cup packed fresh mint leaves, coarsely chopped
- 1/2 cup seeded and chopped English cucumber
- 1/3 cup thinly sliced green onions
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