100% Whole Wheat Pie Crust

100% Whole-Wheat Pie Crust

100% Whole-Wheat Pie Crust

By Food52
35 minutes

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Details
  • Servings:   1
  • Calories:   1590
  • Protein:   23g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   76g
  •  
  • Trans Fat:   2g
  • Saturated:   81g
  • Fat Total:   134g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 113 grams (1 cup) white whole-wheat flour, preferably frozen
  • ½ teaspoon kosher salt
  • 113 grams (4 ounces) cream cheese, broken into pieces
  • 113 grams (4 ounces/1 stick) unsalted butter, cubed
Instructions

100% Whole-Wheat Pie Crust serves 1 original recipe by Food52.

View original preparation instructions

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