Pork Cassoulet recipes

Ingredients

• 2 pounds country-style spareribs (or pork shoulder, cut into 1-inch-thick slices)
• 2 medium onions, peeled and chopped
• 2 garlic cloves, minced, plus 1 whole clove
• 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves
• 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves
• 1 pound bacon (slab is best), cut into 2-inch pieces
• 1 large stalk celery, chopped
• 1/2 medium carrot, peeled and chopped
• kosher salt
• ground black pepper
• 4 cups chicken broth
• 1 cup white wine
• 1 (14-ounce) can diced tomatoes, with their juice
• 2 bay leaves
• 2 (14-ounce) cans white beans, drained and rinsed
• 2 tablespoons olive oil
• 1 cup coarse bread crumbs
• 2 tablespoons chopped parsley

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