Easy Skillet Cassoulet Recipe

Name: Easy Skillet Cassoulet Recipe
Ingredients: 2 tablespoons olive oil; 3 pork sausages, (about ¾ pound), pricked; 3/4 pounds pork tenderloin, cut into 1-inch medallions; Kosher salt and freshly ground black pepper; 1 medium onion, thinly sliced (about 1 cup); 4 cloves garlic, minced or grated with a Microplane (about 4 teaspoons), divided; 1 (28-oz) can whole peeled tomatoes; 1 (15-oz) can great northern beans, rinsed and drained; 1 cup homemade or store-bought low sodium chicken stock; 1 medium shallot, thinly sliced (about 1/4 cup); 1 ½ cups fresh or store-bought breadcrumbs; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 2 tablespoons extra-virgin olive oil