Easy Vegetable Beef Soup
You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free
Easy Skillet Cassoulet Recipe
Ingredients
- 2 tablespoons olive oil
- 3 pork sausages, (about ¾ pound), pricked
- 3/4 pounds pork tenderloin, cut into 1-inch medallions
- Kosher salt and freshly ground black pepper
- 1 medium onion, thinly sliced (about 1 cup)
- 4 cloves garlic, minced or grated with a Microplane (about 4 teaspoons), divided
- 1 (28-oz) can whole peeled tomatoes
- 1 (15-oz) can great northern beans, rinsed and drained
- 1 cup homemade or store-bought low sodium chicken stock
- 1 medium shallot, thinly sliced (about 1/4 cup)
- 1 ½ cups fresh or store-bought breadcrumbs
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 tablespoons extra-virgin olive oil
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